Our tomatoes are ripened on the vine, then accented with fire-roasted chiles, jalapenos and onions. I love tomatoes and pressure can some pretty tasty and 'spicy' tomato juice that I call "snappy tom." This year I decided to make some asparagus.Ĭombine first seven ingredients and vodka in a large pitcher, adjusting seasonings to your preferred taste. SAN FRANCISCO The Snap-E-Tom tomato cocktail was a product of the Pioneer Ortega company, and later Heublein, and today owned by Del Monte. Snap-E-Tom Tomato & Chile Cocktail is as zesty as the legend.
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